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Full week and four-day cooking vacations focused on authentic creole cooking. Small, hands-on classes in a residential setting, created by Chef Daniel Bonnot. Packages and private tours of cultural attractions and visits to famous restaurants available.
Address: 321 St. Charles Avenue, Fifth Floor New Orleans LA USA
 Send an Email (3)  1 504 522-4955
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Patrons of this tour have the chance to ride through Louisiana swamps as Captain Danny collects seafood from handmade slat traps. Once the catch is collected, guests enjoy a seafood meal on the barge of the Cypress-Tupelo swamp.
Address: . Slidell LA USA
1 985 531-0000
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